CGRM Center Advisory Board
Frank Owsley, Ph.D., joined Tarlton State University in 2015 as professor and head of the Department of Animal Science.
Prior to joining Talton State, Owsley spent 24 years as an extension specialist with Auburn University and the Alabama Cooperative Extension System where he focused on food animal quality assurance, animal care/well-being and environmental stewardship.
From 1982 to 1990, he was an extension animal scientist with the University of Georgia focusing on swine production and nutrition.
Owsley completed his Ph.D. at Texas Tech University and his bachelor and master’s degrees at Texas A&M University.