Enhancing operational resiliency
Strengthening enterprise Sustainability
Fostering the future
In the United States, there are 655 million acres of grazing lands and around 730,000 ranching operations. Texas is home to the largest amount of privately owned grazing land and is the number one beef producing state in the country.
The ranching industry faces increasingly complex ecologic, economic and social challenges impacting the ability to maintain or enhance the health and resiliency of grazing lands and ranching operations. The Center for Grazinglands and Ranch Management is dedicated to safeguarding the ecologic and economic resiliency of grazing land resources and ranching operations in Texas and beyond.